lagelatiera.co.uk valuation and analysis

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Title ..:: LaGelatiera
Description Home to London’s finest artisan LaGelatiera is home to London’s finest artisan gelato and
Keywords gelato, London, coffee, dairy
Server Information
WebSite lagelatiera faviconlagelatiera.co.uk
Host IP 92.243.9.153
Location France
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lagelatiera.co.uk Valuation
US$4,100,227
Last updated: 2022-07-28 12:20:36

lagelatiera.co.uk has Semrush global rank of 2,581,395. lagelatiera.co.uk has an estimated worth of US$ 4,100,227, based on its estimated Ads revenue. lagelatiera.co.uk receives approximately 473,104 unique visitors each day. Its web server is located in France, with IP address 92.243.9.153. According to SiteAdvisor, lagelatiera.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$4,100,227
Daily Ads Revenue US$3,785
Monthly Ads Revenue US$113,545
Yearly Ads Revenue US$1,362,537
Daily Unique Visitors 31,541
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
lagelatiera.co.uk. A 7199 IP: 92.243.9.153
lagelatiera.co.uk. NS 10800 NS Record: ns-130-a.gandi.net.
lagelatiera.co.uk. NS 10800 NS Record: ns-162-c.gandi.net.
lagelatiera.co.uk. NS 10800 NS Record: ns-222-b.gandi.net.
lagelatiera.co.uk. MX 10800 MX Record: 10 spool.mail.gandi.net.
lagelatiera.co.uk. MX 10800 MX Record: 50 fb.mail.gandi.net.
HtmlToTextCheckTime:2022-07-28 12:20:36
home · about · gelato · flavours · menu · wholesale · awards · news · press · videos · our shops Tweets by @LaGelatiera Tweets by @LaGelatiera --> Home to London’s finest artisan gelato GREAT TASTE AWARDS Watch the product review of our TOP 50 FOODS and GOLDEN FORK LONDON 2015 winner CLICK HERE for the review of all our Top 50 Foods and Golden Fork winners . Now delivered to the comfort of your home with Deliveroo and Jinn Home to London’s finest artisan gelato CLICK HERE for more videos La Gelatiera is home to London’s finest artisan gelato. The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of maestro and co-owner Antonio. To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches. The Slow-Food philosophy is at the heart of what we do. We only use the best seasonal ingredients to create unique flavours of gelati and sorbets never tasted before in
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