Robot | Path | Permission |
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Title | ..:: LaGelatiera |
Description | Home to London’s finest artisan LaGelatiera is home to London’s finest artisan gelato and |
Keywords | gelato, London, coffee, dairy |
WebSite | lagelatiera.co.uk |
Host IP | 92.243.9.153 |
Location | France |
Site | Rank |
US$4,100,227
Last updated: 2022-07-28 12:20:36
lagelatiera.co.uk has Semrush global rank of 2,581,395. lagelatiera.co.uk has an estimated worth of US$ 4,100,227, based on its estimated Ads revenue. lagelatiera.co.uk receives approximately 473,104 unique visitors each day. Its web server is located in France, with IP address 92.243.9.153. According to SiteAdvisor, lagelatiera.co.uk is safe to visit. |
Purchase/Sale Value | US$4,100,227 |
Daily Ads Revenue | US$3,785 |
Monthly Ads Revenue | US$113,545 |
Yearly Ads Revenue | US$1,362,537 |
Daily Unique Visitors | 31,541 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
lagelatiera.co.uk. | A | 7199 | IP: 92.243.9.153 |
lagelatiera.co.uk. | NS | 10800 | NS Record: ns-130-a.gandi.net. |
lagelatiera.co.uk. | NS | 10800 | NS Record: ns-162-c.gandi.net. |
lagelatiera.co.uk. | NS | 10800 | NS Record: ns-222-b.gandi.net. |
lagelatiera.co.uk. | MX | 10800 | MX Record: 10 spool.mail.gandi.net. |
lagelatiera.co.uk. | MX | 10800 | MX Record: 50 fb.mail.gandi.net. |
home · about · gelato · flavours · menu · wholesale · awards · news · press · videos · our shops Tweets by @LaGelatiera Tweets by @LaGelatiera --> Home to London’s finest artisan gelato GREAT TASTE AWARDS Watch the product review of our TOP 50 FOODS and GOLDEN FORK LONDON 2015 winner CLICK HERE for the review of all our Top 50 Foods and Golden Fork winners . Now delivered to the comfort of your home with Deliveroo and Jinn Home to London’s finest artisan gelato CLICK HERE for more videos La Gelatiera is home to London’s finest artisan gelato. The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of maestro and co-owner Antonio. To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches. The Slow-Food philosophy is at the heart of what we do. We only use the best seasonal ingredients to create unique flavours of gelati and sorbets never tasted before in |
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